Recipe: One-Pan Roasted Chicken with Root Vegetables
This easy, all-in-one recipe is a fantastic way to get a delicious and hassle-free dinner on the table. The chicken roasts to golden perfection while the classic Australian root vegetables caramelize in the pan drippings, creating a delightful meal that's sure to please.
Ingredients:
1 whole chicken (around 2.5 kilograms)
3-4 medium potatoes, scrubbed and cut into chunks
3-4 large carrots, peeled and cut into thick pieces
2-3 parsnips, peeled and cut into thick pieces
1 red onion, peeled and cut into wedges
4 cloves garlic, peeled and smashed
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary (optional)
1 lemon, halved (optional)
Fresh herbs for garnish (optional)
Method:
Preheat your oven to 220°C (425°F).
Pat the chicken dry with paper towels. Season the cavity generously with salt and pepper.
In a large bowl, toss together the potatoes, carrots, parsnips, red onion, and garlic cloves with olive oil, salt, pepper, thyme, and rosemary (if using).
Spread the vegetables evenly in a large baking dish. Place the chicken on top of the vegetables, breast side up. Tuck the lemon halves (if using) around the chicken in the pan.
Roast for 1 hour and 15 minutes, or until the chicken juices run clear when the thickest part of the thigh is pierced with a knife, and the vegetables are tender. Baste the chicken with pan drippings occasionally during roasting for extra flavour.
If the chicken skin isn't golden brown and crispy after 1 hour and 15 minutes, increase the oven temperature to 230°C (450°F) and roast for an additional 10-15 minutes, or until desired crispness is achieved.
Let the chicken rest for 10 minutes before carving. Garnish with fresh herbs (optional) and serve with the roasted vegetables.
Tips:
Feel free to substitute your favourite vegetables! Sweet potato, beetroot, or swede would all work well in this dish.
If your chicken weighs more than 2.5 kilograms, you may need to adjust the roasting time slightly.
For additional flavour, stuff the cavity of the chicken with lemon wedges, fresh herbs, or chopped onion before roasting.
Enjoy this delicious and healthy one-pan meal!